
个人简介
学历/职称:博士、副教授、硕士生导师
E-mail:wshp2000@163.com
主要研究方向:果蔬采后生物学,食品生物技术,食品微生物
硕士生导师(指导方向):环境科学与工程(学硕)、资源与环境(专硕)
教育与工作经历
2021.05-至今,南宁师范大学,环境与生命科学学院,专任教师
2021.11-2023.12,广西壮族自治区农业科学院,博士后
2017.09-2020.12,西南大学,食品科学专业,工学博士
2013.08-2017.07,武夷学院,茶与食品学院,专任教师
2010.09-2013.06,广西大学,轻工技术与工程专业,工学硕士
2006.09-2010.06,河南农业大学,食品科学与工程专业,工学学士
科研项目
(一)主持项目
1.国家自然科学基金青年基金项目(32302164),2024-2026,项目负责人。
2.广西自然科学基金青年基金项目(2022GXNSFBA035561),2022-2025,项目负责人。
3.中国博士后科学基金面上项目(2022MD713737),2022-2023,项目负责人。
4. “十四五”广西糖料蔗科技重大专项:甘蔗副产物高值化产品关键技术研究及应用示范(桂科AA22117014),2022-2025,参与单位项目负责人。
(二)参与项目
1.国家自然科学基金面上项目(31972131),2020-2023,参与。
2.国家自然科学基金面上项目(31972126),2020-2023,参与。
3.南宁市武鸣区科学研究与技术开发计划重点研发项目:基于抗菌食品添加剂配方的复合涂膜型柑橘安全保鲜剂的研制及应用(20210107),2021-2023,参与。
近5年代表性研究成果
(1)Wenqing, Liu, Chaoyi Liu,Dexi Zeren,Shupei Wang*, Tongquan Wen, Liyuan Huang , Liyuan Huang, Xinquan Liang, Fangxue Hang, Caifeng Xie, Kai,Li*. Biocontrol ability and possible mechanism ofMetschnikowia pulcherrimaagainst major diseases of postharvest citrus fruit and its biopreservative application.International Journal of Food Microbiology, 2025.(中科院1区TOP)
(2)泽仁德西,徐红梅,熊德文,刘超逸,刘文青,杭方学,王淑培*. CRISPR/Cas9基因编辑技术及其在酵母菌中的应用研究进展[J/OL].食品与发酵工业, 1-13[2025-04-05]. https://doi.org/10.13995/j.cnki.11-1802/ts.041040.
(3)Wenqing, Liu, Keyu Huang, Zhimei Tan, Chenshu Wang, Tongquan Wen, Liyuan Huang, Fangxue Hang, Caifeng Xie,Shupei Wang*, Kai,Li*. Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation.Food Packaging and Shelf Life,2024,42: 101261.https://doi.org/10.1016/j.fpsl.2024.101261.(中科院1区TOP)
(4)谭志梅,王晨戍,王淑培*,杭方学,张静,黄晓菲.桂花色素的超声辅助提取工艺及其抑菌效应分析[J].中国调味品, 2024, 49(01): 177-182.
(5)Shupei Wang, Zhimei Tan, Chenshu Wang, Wenqing Liu, Fangxue Hang, Xuemei He, Dongqing Ye, Li Li, JianSun*. Iron competition as an important mechanism of pulcherrimin-producingMetschnikowiasp. strains for controlling postharvest fungal decays on citrus fruit. [J].Foods, 2023, 12(23):10.3390. https://doi.org/10.3390/foods12234249.(中科院2区)
(6)Shupei Wang, Hongyan Zhang, Teng Qi, Lili Deng, Lanhua Yi, Kaifang Zeng*. Influence of arginine on the biocontrol efficiency ofMetschnikowia citriensisagainstGeotrichum citri-aurantiicausing sour rot of postharvest citrus fruit. [J]. Food Microbiology, 2022,101:103888. https://doi.org/10.1016/j.fm.2021.103888.(中科院1区TOP)
(7)Shupei Wang, Hongyan Zhang, Changqing Ruan, Lanhua Yi, Lili Deng, Kaifang Zeng*.Metschnikowia citriensisantagonizeGeotrichum citri-aurantiiin citrus fruit through key action of iron depletion[J]. International Journal of Food Microbiology, 2021,357:109384. https://doi.org/10.1016/j.ijfoodmicro.2021.109384.(中科院1区TOP)
(8)Shupei Wang, Changqing Ruan, Lanhua Yi, Lili Deng, Shixiang Yao, Kaifang Zeng*. Biocontrol ability and action mechanism ofMetschnikowia citriensisagainstGeotrichum citri-aurantiicausing sour rot of postharvest citrus fruit[J]. Food Microbiology, 2020, 87: 103375. https://doi.org/10.1016/j.fm.2019.103375.(中科院1区TOP)
(9)Shupei Wang, Yahan Zhou, Wei Luo, Lili Deng, Shixiang Yao, Kaifang Zeng*. Primary metabolites analysis of induced citrus fruit disease resistance upon treatment with oligochitosan, salicylic acid andPichia membranaefaciens[J]. Biological Control, 2020, 148:104289. https://doi.org/10.1016/j.biocontrol.2020.104289.(中科院2区TOP)
(10)Hongyan Zhang,Shupei Wang, Qian Deng, Xiong Zhang, Bi Liao, Jian Huang, Zeng Kaifang*.The effect of pulcherriminic acid produced byMetschnikowia citriensisin controlling postharvest diseases of citrus fruits [J]. Pesticide Biochemistry and Physiology, 2023, 197.(中科院1区TOP)
(11)Hongyan Zhang,Shupei Wang,Lili Deng, Kaifang Zeng*. Tryptophan enhances biocontrol efficacy ofMetschnikowia citriensisFL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production. International Journal of Food Microbiology, 2022, 386, 110013. https://doi.org/10.1016/j.ijfoodmicro.2022.110013.(中科院1区TOP)
(12)Teng Qi,Shupei Wang, Lili Deng, Lanhua Yi*, Kaifang Zeng*. Controlling pepper soft rot byLactobacillus paracaseiWX322 and identification of multiple bacteriocins by complete genome sequencing[J]. Food Control, 2020: 107629. https://doi.org/10.1016/j.foodcont.2020.107629.(中科院1区TOP)
(13)Hongyan Zhang, Wei Luo,Shupei Wang, Lili Deng, Kaifang Zeng*. Review: application ofPichia membranifaciensin controlling postharvest fungal diseases of fruits [J]. Journal of Future Foods, 2025, 5(2): 134-44. https://doi.org/10.1016/j.jfutfo.2024.05.002.(中科院1区TOP)
(14)Shuo Wang, Caifeng Xie,Shupei Wang, Fangxue Hang, Wen Li, Kai Li, Anthony Mann b,g, Sarina Sarina, William Doherty, Changrong Shi*. Facile ultrasonic-assisted one-step preparation of sugarcane bagasse carbon sorbent for bio-based odor removal cat litter formulation. Industrial Crops and Products, 2022, 187: 115493.https://doi.org/10.1016/j.indcrop.2022.115493.(中科院1区TOP)
(15)Hongyan Zhang, Bi liao, Jian Huang,Shupei Wang, Qian Deng, Hongyin Zhang, Zeng Kaifang*. Mechanism of the enhancement in disease resistance of citrus fruit induced byMetschnikowia citriensistreated with tryptophan [J]. Postharvest Biology and Technology, 2024, 213: 112933.https://doi.org/10.1016/j.postharvbio.2024.112933.(中科院1区TOP)
(16)张静,王淑培*,李炎芳,张蕾.低亚硝酸盐型中式发酵香肠的研制[J].食品研究与开发, 2021, 42(20): 92-99.
(17)张静,王淑培*,游小辉,吴玉琼,赵泰霞,傅新征.太子参保健醋饮料生产工艺[J].食品工业, 2020, 41(07): 43-47.
(18)曾凯芳,王淑培,易兰花,邓丽莉,姚世响,阮长晴.精氨酸在制备提高桔梅奇酵母普切明酸生成能力及其生防效力的保鲜剂中的应用[P]. 2022-05-20,中国, ZL202011479580.9.(专利)