姓名:王淑培
学历、职称:博士、讲师
籍贯:河南省汝州市
E-mail:wshp2000@163.com
教育与工作经历
2021.5-至今,南宁师范大学,环境与生命科学学院,专任教师
2021.11-2023.12,广西壮族自治区农业科学院,博士后
2017.9-2020.12,西南大学,食品科学专业,获工学博士学位
2013.8-2017.7,武夷学院,茶与食品学院,专任教师
2010.9-2013.6,广西大学,轻工技术与工程专业,获工学硕士学位
2006.9-2010.6,河南农业大学,食品科学与工程专业,获工学学士学位
主要研究方向:果蔬采后生物学,食品生物技术,食品质量与安全控制
科研项目
1. 国家自然科学基金青年基金:美极梅奇酵母产普切明酸介导的铁离子竞争抑制柑橘指状青霉的作用机制(32302164),2024-2026,项目负责人。
2. 广西自然科学基金青年基金:美极梅奇酵母防治柑橘果实采后酸腐病的机理研究(2022GXNSFBA035561),2022-2025,项目负责人。
3. 中国博士后科学基金面上项目:美极梅奇酵母竞争性抑制柑橘釆后酸腐病菌的作用机制(2022MD713737),2022-2023,项目负责人。
4. “十四五”广西糖料蔗科技重大专项:甘蔗副产物高值化产品关键技术研究及应用示范(桂科AA22117014),2022-2025,参与单位项目负责人。
5. 国家自然科学基金面上项目:NAC转录因子调控柑橘枯水进程中汁胞次生壁发育的机制研究(31972131),2020-2023,参与。
6. 国家自然科学基金面上项目:WRKY转录因子在水杨酸诱导柑橘果实抗病性中的调控机制研究(31972126),2020-2023,参与。
7. 南宁市武鸣区科学研究与技术开发计划重点研发项目:基于抗菌食品添加剂配方的复合涂膜型柑橘安全保鲜剂的研制及应用(20210107),2021-2023,参与。
代表性研究成果
(1)Wenqing, Liu, Keyu Huang, Zhimei Tan, Chenshu Wang, Tongquan Wen, Liyuan Huang, Fangxue Hang, Caifeng Xie, Shupei Wang*, Kai,Li*. Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation. Food Packaging and Shelf Life, 2024, 42: 101261. https://doi.org/10.1016/j.fpsl.2024.101261.(中科院1区TOP)
(2)Shupei Wang, Zhimei Tan, Chenshu Wang, Wenqing Liu, Fangxue Hang, Xuemei He, Dongqing Ye, Li Li, JianSun*. Iron competition as an important mechanism of pulcherrimin-producing Metschnikowia sp. strains for controlling postharvest fungal decays on citrus fruit. [J]. Foods, 2023, 12(23):10.3390. https://doi.org/10.1016/j.fm.2021.103888. (中科院2区)
(3)Shupei Wang, Hongyan Zhang, Teng Qi, Lili Deng, Lanhua Yi, Kaifang Zeng*. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit. [J]. Food Microbiology, 2022,101:103888. https://doi.org/10.1016/j.fm.2021.103888.(中科院1区TOP)
(4)Shupei Wang, Hongyan Zhang, Changqing Ruan, Lanhua Yi, Lili Deng, Kaifang Zeng*. Metschnikowia citriensis antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletion[J]. International Journal of Food Microbiology, 2021,357:109384. https://doi.org/10.1016/j.ijfoodmicro.2021.109384.(中科院1区TOP)
(5)Shupei Wang, Changqing Ruan, Lanhua Yi, Lili Deng, Shixiang Yao, Kaifang Zeng*. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit[J]. Food Microbiology, 2020, 87: 103375. https://doi.org/10.1016/j.fm.2019.103375. (中科院1区TOP)
(6)Shupei Wang, Yahan Zhou, Wei Luo, Lili Deng, Shixiang Yao, Kaifang Zeng*. Primary metabolites analysis of induced citrus fruit disease resistance upon treatment with oligochitosan, salicylic acid and Pichia membranaefaciens[J]. Biological Control, 2020, 148:104289. https://doi.org/10.1016/j.biocontrol.2020.104289.(中科院2区)
(7)Hongyan Zhang, Shupei Wang, Qian Deng, Xiong Zhang, Bi Liao, Jian Huang, Zeng Kaifang*.The effect of pulcherriminic acid produced by Metschnikowia citriensis in controlling postharvest diseases of citrus fruits [J]. Pesticide Biochemistry and Physiology, 2023, 197. (中科院1区TOP)
(8)Hongyan Zhang, Shupei Wang, Lili Deng, Kaifang Zeng*. Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production. International Journal of Food Microbiology, 2022, 386, 110013. https://doi.org/10.1016/j.ijfoodmicro.2022.110013.(中科院1区TOP)
(9)Teng Qi, Shupei Wang, Lili Deng, Lanhua Yi*, Kaifang Zeng*. Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing[J]. Food Control, 2020: 107629. https://doi.org/10.1016/j.foodcont.2020.107629.(中科院1区TOP)
(10)Shuo Wang, Caifeng Xie, Shupei Wang, Fangxue Hang, Wen Li, Kai Li, Anthony Mann b,g, Sarina Sarina, William Doherty, Changrong Shi*. Facile ultrasonic-assisted one-step preparation of sugarcane bagasse carbon sorbent for bio-based odor removal cat litter formulation. Industrial Crops and Products, 2022, 187: 115493. https://doi.org/10.1016/j.indcrop.2022.115493. (中科院1区TOP)
(11)Hongyan Zhang, Bi liao, Jian Huang, Shupei Wang, Qian Deng, Hongyin Zhang, Zeng Kaifang*. Mechanism of the enhancement in disease resistance of citrus fruit induced by Metschnikowia citriensis treated with tryptophan [J]. Postharvest Biology and Technology, 2024, 213: 112933. https://doi.org/10.1016/j.postharvbio.2024.112933. (中科院1区TOP)
(12)谭志梅, 王晨戍, 王淑培*, 杭方学, 张静, 黄晓菲.桂花色素的超声辅助提取工艺及其抑菌效应分析[J]. 中国调味品, 2024, 49(01): 177-182.
(13)张静, 王淑培*, 李炎芳, 张蕾. 低亚硝酸盐型中式发酵香肠的研制[J].食品研究与开发, 2021, 42(20): 92-99.
(14)张静, 王淑培*, 游小辉, 吴玉琼, 赵泰霞, 傅新征. 太子参保健醋饮料生产工艺[J]. 食品工业, 2020, 41(07): 43-47.
(15)曾凯芳, 王淑培, 易兰花, 邓丽莉, 姚世响, 阮长晴. 精氨酸在制备提高桔梅奇酵母普切明酸生成能力及其生防效力的保鲜剂中的应用[P]. 2022-05-20, 中国, ZL202011479580.9.(专利)